From September 5th, 2009 until September 2010, I have partnered as a volunteer in Windhoek, Namibia, working with an organization that empowers women through practical livelihood skills.
There were many struggles during the first six months, a lot of them common to volunteering, which I was too drained to write about (you will see a big silent period from December to February). But days before heading on holidays for a month, contracts were signed with a new chef and manager for the department, and we agreed to embark on a serious challenge: to transform over three short months the existing restaurant and semi-skilled staff into a sustainable, running operation that both tourists and locals will remember and talk about.
Through this blog, I will share the evolution of this project from beginning to end, through challenges and successes, in hope that it will not only entertain, but inspire and inform.
Enjoy!!
Brian
All views in this blog are my own, and are not intended to represent the views of any associated organizations.
Hi Brian
I have come across your project by chance when exploring the web for my upcomming visit to Namibia. I find it very interesting as I have a great interest in travel and local food.
I am planning to visit Windhoek during June 2010 and would like to find out more of your project. The Namibian truffle also interest me, and I would like to know if it will still be avaidable during June. Any suggestion on local Namibian food.
Regards
Kobus
Hi Kobus!
Thanks for the message! I’m not sure if the truffle will still be available when you arrive, but feel free to contact me when you get here, and I can show you around!
The only ‘restaurant’ I know of that serves traditional food is Xwama: http://xwamacultural.com/ There is also a great African restaurant run by a Cameroonian, called La Marmite. And there are plenty of little places and delicacies I can recommend when you get here. Just remember to stay in touch!
Thanks!